Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat79%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich cut of pork belly from the Bigorre region, typically roasted or braised.
- Cuisine
- French (Gascon)
- Origin
- Bigorre, France
Typical ingredients
- black pork belly
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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