Nutrition
≈ 800 kcalper portion of about 450 g
- Protein24%
- Fat46%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables and white wine, served with egg noodles.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shanks
- onions
- carrots
- celery
- white wine
- tagliatelle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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