Nutrition
≈ 500 kcalper portion of about 450 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew made with various fresh fish, thickened with a garlic and saffron-infused aioli. It is often served with crusty bread.
- Cuisine
- French (Provençal)
- Origin
- France
Typical ingredients
- fresh fish
- garlic
- saffron
- olive oil
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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