Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal dish featuring boiled vegetables and salt cod served with a garlic mayonnaise sauce.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- salt cod
- boiled vegetables
- garlic
- olive oil
- egg yolks
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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