Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked casserole containing white beans, pork sausages, and often duck confit.
- Cuisine
- French (Occitan)
Typical ingredients
- white beans
- duck confit
- pork sausages
- pork belly
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Languedoc, France
- Origin
- Languedoc, France
Read more
Cassoulet (, also UK: ,US: ; French: [kasulɛ] ; Occitan: Cassolada) is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs".
Excerpt from the Wikipedia article “Cassoulet” · version used · CC BY-SA 4.0
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