Vitello Tonnato Veau, thon mi-cuit, Câpres à queue, mayonnaise au thon
€24
Blue Beach · Nice
Veal with semi-cooked tuna, capers, and tuna mayonnaise.
Nutrition
450 kcalper portion of about 200 g
- Protein28 g
- Fat35 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Piedmontese dish consisting of cold sliced veal covered with a creamy tuna-flavored sauce. It is often garnished with capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
History
A classic dish from the Piedmont region, traditionally served as a cold meat appetizer.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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