TARTARE DE CANARD MARINE, PANCAKE EPEAUTRE ET CONDIMENTS ARTICHAUD
€9
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw duck marinated in seasonings, served with a savory spelt pancake and artichoke accompaniments.
- Cuisine
- French
Typical ingredients
- duck
- spelt
- artichoke
- oil
- shallots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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