Nutrition
≈ 900 kcalper portion of about 500 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of melted cheese poured over boiled potatoes, often accompanied by cured meats.
- Cuisine
- French (Savoyard)
- Origin
- French Alps
Typical ingredients
- raclette cheese
- potatoes
- charcuterie
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Raclette: where else to eat it Back to the menu of L'assiette Aux Fromages