Raclette: what it is and where to eat it
A dish of melted semi-hard cheese, traditionally scraped over boiled potatoes or bread.
6 restaurants on Tastavo serve it
- Cuisine
- Swiss
Typical ingredients
- raclette cheese
- potatoes
- pickles
- onions
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland.
Excerpt from the Wikipedia article “Raclette” · version used · CC BY-SA 4.0
Where to eat it
Montpellier
- Cheezy Pizza€14.90
- L'assiette Aux Fromages€27
Lille
- Crêperie Beaurepaire€12.90
Nice
- Pizza La Bella RACLETTE€15
Luxembourg
- Brauerei - Big Beer Company RACLETTE€19.50
Basel
- Restaurant Klybeck CasinoCHF 17.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.