Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pig's trotter with the bone removed, served with crispy pieces of cured pork belly.
- Cuisine
- French
Typical ingredients
- pig's trotter
- pancetta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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