Nutrition
≈ 100 kcalper portion of about 100 g
- Protein7%
- Fat74%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky dip made from roasted eggplant, often mixed with garlic, tahini, or olive oil.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- garlic
- tahini
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Sources: Wikidata (CC0) ·
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Caviar d'aubergine: where else to eat it Back to the menu of Chez Le Libanais Restaurant Spécialités Libanaises Montpellier