LA BAVETTE D'ALOYAU A L'ÉCHALOTE
€22
Chez Boris · Montpellier · 180g
Bavette d'aloyau de 180g maturée 14 jours, servie sur l'os avec échalote.
Nutrition
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin steak aged for 14 days, served on the bone with shallots.
Typical ingredients
- sirloin steak
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic sirloin steak. This venue serves its own version.
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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