Nutrition
≈ 650 kcalper portion of about 400 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large version of a classic dessert featuring poached meringue floating on a bed of crème anglaise, topped with caramel and toasted almonds.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg whites
- sugar
- milk
- cream
- caramel
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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