CARPACCIO DI BRESAOLA
€16
Bisciù Pizzeria · Montpellier
Tranches de bresaola servies avec roquette, ricotta salée et citron.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried salted beef served raw with fresh greens, cheese, and citrus.
- Cuisine
- Italian
Typical ingredients
- bresaola
- arugula
- salted ricotta
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARPACCIO DI BRESAOLA: where else to eat it Back to the menu of Bisciù Pizzeria