Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mashed eggplant dish, often prepared by roasting the vegetable and tempering it with spices and aromatics.
- Cuisine
- Indian (Bengali)
- Origin
- India
Typical ingredients
- eggplant
- onions
- mustard oil
- green chilies
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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