Poire pochée à la vanille, crème légère au citron, caramel de gingembre, noix caramélisées
€15
Peron Restaurant · Marseille
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fruit poached in vanilla syrup, served with lemon cream, ginger-infused caramel, and walnuts.
- Cuisine
- French
Typical ingredients
- pear
- vanilla
- lemon
- ginger
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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