Nutrition
≈ 200 kcalper portion of about 200 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of sweet and savory eggplant caponata served alongside a light tuna mousse.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- tuna
- capers
- celery
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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