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Tartare de loup au citron et crème de pois chiches

Tartare de loup au citron et crème de pois chiches

€15

Otto Marseille · Marseille

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein36%
    36%
  • Fat51%
    51%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh dish consisting of finely diced raw sea bass seasoned with citrus. It is typically served with a smooth chickpea puree.

Cuisine
Mediterranean

Typical ingredients

  • sea bass
  • lemon
  • chickpeas
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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