Sea bass tartare with lemon and chickpea cream
Tartare de loup au citron et crème de pois chiches
€15
Otto Marseille · Marseille
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh dish consisting of finely diced raw sea bass seasoned with citrus. It is typically served with a smooth chickpea puree.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- lemon
- chickpeas
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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