Brioche perdue
€12
Maison Boheme · Marseille
Pain perdu avec pâte à tartiner chocolat-noisette et sarrasin grillé.
Nutrition
≈ 440 kcal± 30% · per portion of about 183 g
- Protein15 g
- Fat19 g
- Carbohydrates50 g
- of which saturates
- 11 g
- of which sugars
- 15 g
- Fibre
- 3.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 25%
- Folate 22%
- Vitamin D 16%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A variation of the classic French 'brioche perdue', where bread is soaked in egg and milk, fried, and then topped with sweet spreads.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- chocolate-hazelnut spread
- buckwheat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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