Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast pan-seared to render the fat, served with a creamy sauce made from porcini mushrooms.
- Cuisine
- French
Typical ingredients
- duck breast
- porcini mushrooms
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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