Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the diaphragm, typically pan-seared or grilled and served with a shallot-based sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- hanger steak
- shallots
- butter
- beef stock
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?