Aubergine à la Bonifacienne
€12
Le Cercle Rouge · Marseille
Aubergine préparée avec du parmesan, de la tomme de brebis et du basilic.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant prepared in the style of Bonifacio, baked with parmesan, sheep's tomme cheese, and basil.
- Cuisine
- French (Corsican)
- Origin
- Bonifacio
Typical ingredients
- aubergine
- parmesan
- sheep's tomme cheese
- basil
General information about this dish, not provided by the venue.
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