Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb shank prepared using the confit method with Corsican beer.
- Cuisine
- French (Corsican)
Typical ingredients
- lamb shank
- corsican beer
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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