
Nutrition
≈ 510 kcal± 15% · per portion of about 240 g
- Protein62 g
- Fat29 g
- Carbohydrates0 g
- of which saturates
- 14 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 361%
- Zinc 128%
- Potassium 50%
- Iron 48%
- Vitamin E 27%
- Vitamin D 23%
- Vitamin B1 21%
- Magnesium 17%
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A premium cut of beef, typically roasted or grilled to preference. It is known for its tenderness and rich flavor.
Typical ingredients
- beef fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet de bœuf: where else to eat it Back to the menu of Le Bouchon Provençal