Nutrition
≈ 250 kcalper portion of about 150 g
- Protein38%
- Fat55%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been lightly seared on the outside while remaining raw in the center, served with ponzu and onions.
- Cuisine
- Japanese
Typical ingredients
- beef
- ponzu
- onion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de boeuf: where else to eat it Back to the menu of Itamae