Balade autour du chocolat
€8
Gerarh · Marseille
Génoise et ganache au chocolat accompagnées d'un sorbet chocolat.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-textured chocolate dessert featuring sponge cake and a smooth ganache. It is served with chocolate sorbet for temperature contrast.
- Cuisine
- French
Typical ingredients
- chocolate
- sponge cake
- ganache
- chocolate sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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