Rump of Treacle Cured Beef, Horseradish
Restaurant Orme · Manchester
Treacle cured beef rump with horseradish, served with roast potatoes, truffle mash, vegetables, cauliflower cheese, and Yorkshire pudding.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef rump cured with treacle, served as a roast with traditional sides like potatoes, mash, and Yorkshire pudding.
- Cuisine
- British
Typical ingredients
- beef rump
- treacle
- horseradish
- potatoes
- milk
- cauliflower
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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