Nutrition
≈ 750 kcalper portion of about 350 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared steak typically seasoned heavily with cracked black peppercorns and served with a creamy peppercorn sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef steak
- black peppercorns
- cream
- shallots
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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