Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rolled and crispy prepared Iberian pork cheek served with a sauce inspired by Soca (chickpea flour) preparations.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- chickpea flour
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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