Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-braised Iberian pork cheek served in a sauce made with Sherry wine and mushrooms.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- sherry
- portobello mushrooms
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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