Plov (arroz con cordero)
La Alacena de Francis · Málaga
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with meat, typically lamb or beef, along with carrots and onions. It is often prepared in a large cauldron using a specific layering technique.
- Cuisine
- Central Asian
- Origin
- Central Asia, ancient
Typical ingredients
- rice
- lamb
- carrots
- onions
- garlic
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plov (arroz con cordero): where else to eat it Back to the menu of La Alacena de Francis