MEDIO CODILLO BRASEADO
€16
El Gallo Ronco · Málaga
Medio codillo braseado acompañado de patatas al romero.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish where the lower leg of an animal is simmered in liquid until tender. It is typically served with seasoned potatoes.
- Cuisine
- Spanish
Typical ingredients
- meat shank
- potatoes
- rosemary
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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