Raviolis de purlada, pera salteada al vino tinto, jugo de carne y trufa
€17.50
Buenavista Gastrobar & Tapas · Málaga · Ración
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat54%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ravioli filled with purlada (a traditional Catalan meat/cheese mixture), accompanied by wine-sautéed pears and meat jus.
- Cuisine
- Catalan
- Origin
- Catalonia, Spain
Typical ingredients
- purlada
- pasta
- pear
- red wine
- meat juice
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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