Nutrition
750 kcalper portion of about 450 g
- Protein45 g
- Fat25 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina accompanied by slow-cooked beef chunks and a rich vegetable sauce. It is a hearty dish seasoned with warm spices.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- beef
- vegetables
- broth
- spices
History
A staple dish of North African cuisine with ancient roots in the Maghreb region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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