Nutrition
≈ 750 kcalper portion of about 450 g
- Protein26%
- Fat32%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina accompanied by slow-cooked beef chunks and a rich vegetable sauce. It is a hearty dish seasoned with warm spices.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- beef
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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