Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked in a traditional emulsion of olive oil and garlic, created through the emulsification of fish juices.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
Excerpt from the Wikipedia article “Bacalao al pil pil” · version used · CC BY-SA 4.0
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