Jamón de bellota 100% Señorío de Montanera D.O Extremadura
€29
Aire Gastrobar · Málaga · 80gr
Iberian ham from Extremadura.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs, characterized by its intense flavor and marbled fat.
- Cuisine
- Spanish
- Origin
- Extremadura, Spain
Typical ingredients
- iberian ham
- acorn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?