Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat40%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison loin accompanied by forest mushrooms, chestnuts, and quince paste.
- Cuisine
- Spanish
Typical ingredients
- venison
- mushrooms
- chestnuts
- quince
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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