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Solomillo hojaldre

Media Ración €20.50Ración €32

Restaurante Dantxari · Madrid

Solomillo envuelto en hojaldre acompañado de foie.

Nutrition

≈ 750 kcalper portion of about 300 g
  • Protein19%
    19%
  • Fat66%
    66%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tenderloin wrapped in flaky puff pastry and often layered with foie gras.

Cuisine
Spanish

Typical ingredients

  • beef tenderloin
  • puff pastry
  • foie gras
  • butter

General information about this dish, not provided by the venue.

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