Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured and smoked using traditional methods to enhance flavor and texture. It is typically served thinly sliced as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Northern Europe
Typical ingredients
- salmon
- salt
- sugar
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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