Nutrition
≈ 100 kcalper portion of about 150 g
- Protein34%
- Fat38%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, soft cheese made from curdled milk, often served plain or with honey and sugar.
- Cuisine
- French
- Origin
- France, ancient
Typical ingredients
- milk
- rennet
- acidic agent
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fromage blanc: where else to eat it Back to the menu of Le Vivarais