Fromage blanc: what it is and where to eat it
A fresh, soft cheese made from curdled milk, often served plain or with honey and sugar.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France, ancient
Typical ingredients
- milk
- rennet
- acidic agent
Where to eat it
Lyon
- Le Café du Peintre Fromage Blanc€6
- Le Vivarais€6
- L'Epick€5
- L'Epicerie de Ginette€3.20
Paris
Bordeaux
- Les Moules du Cabanon Fromage Blanc (Coulis au choix)€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.