Bisque de homard
CHF 21≈ €22.74
Restaurant Reussbad · Lucerne
Hummersuppe mit Black Tiger Crevetten und Cognac.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from the shells and meat of lobsters, often flavored with brandy.
- Cuisine
- French
Typical ingredients
- lobster
- prawns
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Bisque de homard: where else to eat it Back to the menu of Restaurant Reussbad