Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Medallions of monkfish slow-cooked in fat to ensure a tender and moist texture.
Typical ingredients
- monkfish
- olive oil
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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