Free range duck breast (gf)
£27≈ €32.29
Lamb Tavern · London
Duck breast served with smoked lardons, maple roasted parsnip, and celeriac puree.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with savory accompaniments. It is often paired with root vegetables and salty pork elements.
Typical ingredients
- duck breast
- lardons
- parsnips
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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