Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, unripened cheese that is typically grilled or pan-fried until golden. It has a high melting point, allowing it to maintain its shape when heated.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- sheep milk
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Halloumi (v): where else to eat it Back to the menu of Eggbreak