Eggbreak

Sourdough toast topped with smashed avocado, poached eggs, salsa verde, radish, and lime.

Poached eggs with dill yoghurt and smoked paprika, served with a cheese toastie.

Toasted muffin with poached eggs and brown butter hollandaise, served with salmon or bacon.

Scrambled eggs with chives, served with brioche bread.

Scrambled eggs, sausage, cheese, bacon, and sriracha mayo on shokupan bread.

Salad of lettuce, cucumber, tomato, onion, and pomegranate with feta, herbs, and seeds.

French toast served with cornflakes and mascarpone.

Pancakes topped with banana, raspberries, and salted caramel butter.

Quinoa granola served with date yogurt, orange, and blueberries.

Banana bread served with mascarpone, icing sugar, and blueberries.