MANTI

£19.90≈ €23.81

Diyarbakir Kitchen · London

Lamb mince ravioli served with yoghurt, butter, and Turkish chilli flakes.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein16%
16%
Fat52%
52%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small handmade dough dumplings filled with minced lamb, served with garlic yogurt and spiced butter.

Cuisine: Turkish

Typical ingredients

dough
lamb
yogurt
butter
chilli flakes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Xinjiang

Origin: Xinjiang

Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.

Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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MANTI: where else to eat it Back to the menu of Diyarbakir Kitchen