Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender oxtail braised for a long period, served with talo, which is a traditional corn-based flatbread.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- oxtail
- corn flour
- vegetables
- beef stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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